There is no doubt that North East India is a place where different cultures and foods come together. Some tasty and unique foods you will not find anywhere else in the country come from Guwahati in Assam. The diverse flavors and culinary traditions from neighboring states and countries influence these foods. Let us show you some of the best and most famous street food in Guwahati that you should not miss. Keep reading this blog to know about the famous foods of Guwahati.
Top Famous Street Foods in Guwahati You Must Try
1. Momos
The Momo, which comes from Tibet, is the most famous food in Guwahati. You can find this traditional dumpling on any street corner in Guwahati. People from all over the world love this snack.
Usually served with a traditional Assamese chili dip, these tasty morsels can be filled with anything from chicken, prawns, pork, mushrooms, paneer, or veggies.
Where to eat: Some of the best momos you have ever tasted can be found at the Ganeshguri Market in Guwahati’s southern region.
2. Jhal Muri
In every part of India, there are different kinds of chaat. Jollof rice, nuts, herbs, and tasty sauces or chutneys that are hot, spicy, and sweet are all mixed to make jhal muri in Guwahati. Jhal muri has a unique taste makes it stand out among the best street foods in Guwahati. In Mumbai, bhel puri is a meal that is much like this.
When you go to Guwahati, though, the tastes and combos are even better. The Jhal Muri here is a sensory overload of flavors, with some versions made with mustard or kodoi, a local star fruit. So, this is one of the popular dishes in Guwahati, and you should absolutely taste it.
Where to eat: In Guwahati, Jhal Muri should be easily accessible. Its widespread appeal among residents as a late-evening snack is consistent with a national tradition. You may easily locate street vendors or little stores everywhere you go. They are inexpensive and served in paper cones.
3. Luchi
Poori, a flatbread manufactured throughout the country from refined flour and deep-fried, is remarkably similar to Lucchi. Among the dishes in Guwahati, persons selling this incredibly light fried bread along the road will serve it hot and fresh with either vegetarian or non-vegetarian gravies.
After just a few seconds in hot oil, it is ready to eat. It is slightly crispy and delicious, and its simplicity makes it the star of a meal instead of the side dish.
Where to Eat: You may probably encounter stands and small stores offering midday lunches served with hot luchi if you are in any of Guwahati’s commercial areas.
4. Assam Tea
Tea, which comes from Assam, grows in the world’s biggest fields. This is the best tea you will ever taste. It is popular in the state and country; some people even send it worldwide. Assam tea is a famous food in Guwahati. There are many ways to make it, some of which are only found in Assam.
In Guwahati, you can not get away from a good cup of tea. In every home, every stand, and every restaurant, tea is the drink of choice from morning until night. In some remote areas, it is served with yak milk and is sometimes made salty instead of sweet. The unique and traditional ways that it is made and given will surprise and inspire you.
Where to get it: If you are looking for souvenirs to take home, you can discover dozens of varieties of locally grown tea in attractive packaging, which is ideal for giving someone a true flavor of Assam.
5. Thukpa
Enjoy this traditional Assamese food that will make you feel good and make your taste buds happy. The lemongrass, ginger, and fish sauce in this Tibetan-style noodle soup make it smell great. It is one of the best street foods in Guwahati. It has lots of tastes that work well together to make something tasty.
When served meatless or with shredded chicken, pork, or prawns, along with spring onion and fresh herbs, Thukpa is a full meal in and of itself. The different textures and flavors nourish both the body and the soul. Thus, this is one of the must-try foods in Guwahati, and you will love it.
Where To Eat: There is no need to make a reservation; you are in for a great treat! Not at a sophisticated restaurant but at street food sellers that specialize in this Assamese delicacy. Visit the GMC Market to get several different variants of this authentic Assamese dish.
6. Chowmein
It is impossible to refuse a platter of chow-chow or chowmein. Chowmein is one of the best street foods in Guwahati, sold on the streets in the traditional Chinese style. This recipe for Indian-style noodles has a distinct flavor. When you prepare Chowmein, you put a lot of onions, chiles, cabbage, and a variety of sauces and spices together, so the flavors are completely different from Hakka noodles.
Sometimes, you can find special kinds of Chowmein that have eggs and meat in them. The most common ways to serve chowmein are with tomato sauce, chili, and raw onion pieces. Several famous restaurants and street vendors sell this tasty treat. There is egg chowmein, chicken chowmein, and veggie chowmein. If you desire spicy and delicious food, this is a must-try dish in Guwahati.
7. Khaar
Among the dishes in Guwahati, khar is a traditional Assamese dish with beef, fish, or even duck as the primary ingredient. Made with veggies and pulses, it has a unique flavor that embodies the region’s culinary legacy.
In this recipe, there is an odd step where the water used for the preparation is strained through dried banana plant leaves. This gives the drink a flavor that is both strange and refreshing.
Where to eat: Throughout Guwahati’s markets, especially during noon, you may see vendors of this delicacy dish setting up big pots next to sidewalks to offer the Assamese dish. Enjoy a bowl full of this comfort dish, either plain or served over rice.
8. Silkworms
The diet of the tribes of Assam is somewhat peculiar. The silkworm is one of the unusual street foods in Guwahati. It has a mushy, cheesy interior and a crispy and hot outside. You would enjoy this food even if you had no idea what you were eating.
It is quickly becoming popular in the city as well. Get help for an experience that will likely surprise you and make you want more.
Where to get it: RG Road’s Inamsing in the Guwahati Club.
9. Masor Tenga
Northeastern states saw a surge in demand for high-quality foodstuffs due to the region’s booming tourism industry. Fish farming in Assam has expanded and improved significantly in recent years to meet this need, contributing to famous food in Guwahati that tourists avidly seek out.
That area raises a lot of the Rohu fish. It is usual to use this freshwater fish in Masor Tenga, a fish curry that both locals and tourists enjoy.
People in Assam probably know this spicy fish curry the best. It has a light gravy that is sour and full of flavors from coriander and mustard. This delicious curry is typically made with Rohu fish from the area in a tangy tomato sauce. It is usually served with rice, but it can also be eaten as a stew. This is also one of the most famous foods in Guwahati.
Where to get it: Most restaurants in the area serve it, but for a more traditional taste, look for small mom-and-pop stands that sell it in markets.
10. Payash
So, it makes sense that one of the most popular dishes in Guwahati is also made with rice.
Payash, also written as Payas, is a sticky rice pudding that is sweetened with palm sugar, has a mild cardamom and saffron taste, and is topped with nuts and dry fruits. Feel free to eat this milk-based dessert hot or cold, but do not forget to give it a try.
Where to get it: Almost every local restaurant will serve this as a dessert.
The Closing Note
To sum up, the food in Guwahati is a rich mix of tastes that reflect the culture and history of Assam. Each meal, from the sour Masor Tenga to the warming Assamese Thali, gives you a different taste of the area. The must-eat dishes in Guwahati are sure to make your trip memorable, whether you try the unique Khar or the traditional Pithas. By trying these famous foods of Guwahati, you can not only please your taste buds but also learn more about Assam’s rich and changing food customs.
The most famous food in Guwahati is the Assamese Thali, which consists of a range of traditional dishes served together to provide a thorough flavor of Assamese cuisine.
In Guwahati, local cafes and restaurants such as Assam Type Restaurant, Khorika, and Paradise Restaurant serve traditional Assamese cuisine.
Assamese cuisine is generally milder than other regional Indian cuisines, though some dishes may be slightly spicy. The utilization of native plants and ingredients creates distinct flavors.
Masor Tenga is a zesty fish dish with tomatoes and lemon. It is a famous dish in Assamese cuisine, recognized for its refreshing and somewhat sour taste.
Yes, Assamese cuisine includes vegetarian options such as Khar (raw papaya), Aloo Pitika, and many forms of Pitha.
In Guwahati, popular snacks include Khar, Bora Pitha (deep-fried rice cakes), and Chowmein (stir-fried noodles). These snacks represent the different culinary influences of the region.
